Editor's Choice
Trends Shaping the Future of the Food and Nutrition Industry
Maria Mascaraque
The global pandemic has permanently changed how consumers eat and their general approach to health and wellness. Pre-existing trends like plant-based food have become even more popular since 2019, as concerns about zoonotic diseases have put animal-based food in the limelight. This e-book presents key themes which have developed or changed during the pandemic and highlights which trends are shaping the future demand and investment across the food and nutrition landscape.
Changing Attitudes in Health and Nutrition: Rise of Immunity-Boosting Strategies
Euromonitor International
Healthy living remains a priority for global consumers and the definition of “being healthy” continues to evolve. Most consumers feel that health encompasses physical health as well as mental well-being and personal happiness. In this white paper we showcase some…
Going Plant-Based: The Rise of Vegan and Vegetarian Food
Euromonitor International
Consumers following strict vegan and vegetarian diets remain a small group of the population, whereas those restricting animal-based foods accounted for over 40% of global consumers in 2020. This report will dive into the vegan and vegetarian consumer…
Experiential Snacking: Innovating with Texture, Format, and Flavour
Euromonitor International
Euromonitor International and ISM are pleased to launch a paper focusing on the current state of the snacking industry. Foodservice, hospitality and entertainment industries drastically declined in 2020, but the snacking sector still showed signs of growth. Even though the…
Health By Generation: Understanding Healthy Lifestyles and Behaviours
Euromonitor International
From diet to shopping behaviour, consumers are focusing on health, but their approach varies by age group. Businesses that understand the trends that are most important to consumers can support targeted marketing and sales strategies with proactive innovation...
COVID-19 Effect on Packaged Food
Euromonitor International
Social distancing and restaurant closures have created a catalyst for online grocery shopping and what food consumers prioritise. Staples such as pasta and canned food have been some of the fastest moving foods, but supply chains may not be able…